Cita APA (7a ed.)
Rolland Sabaté, A., Sánchez, T., Buléona, A., Colonna, P., Guilois, S., Jaillais, B., . . . Dufour, D. (2015). Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents.
Cita Chicago Style (17a ed.)
Rolland Sabaté, Agnès, et al. Macromolecular Structure of Amylopectins from Novel Cassava Starches with Low and High Amylose Contents. 2015.
Cita MLA (9a ed.)
Rolland Sabaté, Agnès, et al. Macromolecular Structure of Amylopectins from Novel Cassava Starches with Low and High Amylose Contents. 2015.
Precaución: Estas citas no son 100% exactas.