Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
| Main Authors: | , , , , , , , , , |
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| Format: | Conference Proceedings |
| Language: | Inglés |
| Published: |
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/72557 |
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