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Caracterización de la agroindustria de procesamiento de almidón agrio en el departamento del Cauca, Colombia

Additional activities of the larger study included problem and opportunity identification and prioritization through "focus groups" for each level of production technology, and for representatives of user groups, i.e. bread/pastry and snack food industries. This information will serve to generate a...

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Autores principales: Gottret, María Verónica, Henry, Guy, Dufour, D.L.
Formato: Informe técnico
Lenguaje:Español
Publicado: International Center for Tropical Agriculture 2000
Materias:
manihot esculenta
agroindustrial complexes
starch industry
development aid
technological changes
project evaluation
innovation adoption
socioeconomic environment
complejos agroindustriales
industria almidonera
ayuda al desarrollo
cambio tecnológico
evaluación de proyectos
adopción de innovaciones
entorno socioeconómico
Acceso en línea:https://hdl.handle.net/10568/71997
Sumario:Additional activities of the larger study included problem and opportunity identification and prioritization through "focus groups" for each level of production technology, and for representatives of user groups, i.e. bread/pastry and snack food industries. This information will serve to generate a common agreeable research and development agenda, involving relevant sector interest groups and institutes, to be finalized in the development of an integrated sour starch industry project.

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