Cassava drying
Cassava roots deteriorate rapidly after harvesting and must be chipped and dried to less than 14% moisture content for storage. Drying can be done on the farm, on either concrete floors or inclined mesh trays. Optimum loading rate on concrete is 5-7 kg/m2 and 10-16 kg/m2 on trays, depending on wind...
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| Format: | Libro |
| Language: | Inglés |
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International Center for Tropical Agriculture
1979
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| Online Access: | https://hdl.handle.net/10568/69560 |