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Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system

Main Authors: Kubow, S., Iskandar, M.M., Sabally, K., Azadi, B., Ekbatan, S.S., Kumarathasan, P., Das, D.D., Prakash, S., Burgos, G., Felde, T. zum
Format: Journal Article
Language:Inglés
Published: Elsevier 2016
Subjects:
sweet potatoes
anthocyanins
antioxidants
Online Access:https://hdl.handle.net/10568/68856
Description not available.

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