Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system
| Autores principales: | , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/68856 |
| _version_ | 1855529363225706496 |
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| author | Kubow, S. Iskandar, M.M. Sabally, K. Azadi, B. Ekbatan, S.S. Kumarathasan, P. Das, D.D. Prakash, S. Burgos, G. Felde, T. zum |
| author_browse | Azadi, B. Burgos, G. Das, D.D. Ekbatan, S.S. Felde, T. zum Iskandar, M.M. Kubow, S. Kumarathasan, P. Prakash, S. Sabally, K. |
| author_facet | Kubow, S. Iskandar, M.M. Sabally, K. Azadi, B. Ekbatan, S.S. Kumarathasan, P. Das, D.D. Prakash, S. Burgos, G. Felde, T. zum |
| author_sort | Kubow, S. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace68856 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace688562024-05-01T08:18:01Z Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system Kubow, S. Iskandar, M.M. Sabally, K. Azadi, B. Ekbatan, S.S. Kumarathasan, P. Das, D.D. Prakash, S. Burgos, G. Felde, T. zum sweet potatoes anthocyanins antioxidants 2016-02 2015-11-06T20:15:32Z 2015-11-06T20:15:32Z Journal Article https://hdl.handle.net/10568/68856 en Limited Access Elsevier Kubow, S.; Iskandar, M.M.; Sabally, K.; Azadi, B.; Ekbatan, S.S.; Kumarathasan, P.; Das, D.D.; Prakash, S.; Burgos, G.; Felde, T. Zum. 2016. Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system. Food Chemistry. (UK). ISSN 0308-8146. 192:171-177. |
| spellingShingle | sweet potatoes anthocyanins antioxidants Kubow, S. Iskandar, M.M. Sabally, K. Azadi, B. Ekbatan, S.S. Kumarathasan, P. Das, D.D. Prakash, S. Burgos, G. Felde, T. zum Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system |
| title | Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system |
| title_full | Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system |
| title_fullStr | Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system |
| title_full_unstemmed | Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system |
| title_short | Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system |
| title_sort | biotransformation of anthocyanins from two purple fleshed sweet potato accessions in a dynamic gastrointestinal system |
| topic | sweet potatoes anthocyanins antioxidants |
| url | https://hdl.handle.net/10568/68856 |
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