Strategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopia
| Main Author: | |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
2006
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/68756 |
| Description not available. |