Strategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopia
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2006
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| Acceso en línea: | https://hdl.handle.net/10568/68756 |
| Descripción no disponible. |