Abdisa, M. (2006). Strategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopia.
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Cita Chicago Style (17a ed.)
Abdisa, M. Strategies to Reduce Post-slaughter Beef Loss Through Evaluation of Quality and Application of Hazard Analysis and Critical Control Points (HACCP) in Slaughter Center in Ethiopia. 2006.
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Cita MLA (9a ed.)
Abdisa, M. Strategies to Reduce Post-slaughter Beef Loss Through Evaluation of Quality and Application of Hazard Analysis and Critical Control Points (HACCP) in Slaughter Center in Ethiopia. 2006.
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