Strategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopia
| Autor principal: | |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2006
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/68756 |
| _version_ | 1855523925671280640 |
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| author | Abdisa, M. |
| author_browse | Abdisa, M. |
| author_facet | Abdisa, M. |
| author_sort | Abdisa, M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Ponencia |
| id | CGSpace68756 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2006 |
| publishDateRange | 2006 |
| publishDateSort | 2006 |
| record_format | dspace |
| spelling | CGSpace687562023-03-13T15:59:39Z Strategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopia Abdisa, M. livestock 2006-09-25 2015-10-29T11:53:04Z 2015-10-29T11:53:04Z Presentation https://hdl.handle.net/10568/68756 en Open Access application/pdf Abdisa, M. 2006. Strategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopia: Project on improving the livelihoods of poor livestock-keepers in Africa through community-based management of indigenous farm animal genetic resources, Presented at the annual planning workshop of ILRI-BMZ project, 25-28 September 2006. Nairobi, Kenya: ILRI. |
| spellingShingle | livestock Abdisa, M. Strategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopia |
| title | Strategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopia |
| title_full | Strategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopia |
| title_fullStr | Strategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopia |
| title_full_unstemmed | Strategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopia |
| title_short | Strategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopia |
| title_sort | strategies to reduce post slaughter beef loss through evaluation of quality and application of hazard analysis and critical control points haccp in slaughter center in ethiopia |
| topic | livestock |
| url | https://hdl.handle.net/10568/68756 |
| work_keys_str_mv | AT abdisam strategiestoreducepostslaughterbeeflossthroughevaluationofqualityandapplicationofhazardanalysisandcriticalcontrolpointshaccpinslaughtercenterinethiopia |