Strategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopia
| Main Author: | |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
2006
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/68756 |
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