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Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo

Bibliographic Details
Main Authors: Ekesa, B., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.W.
Format: Poster
Published: Bioversity International 2012
Subjects:
carotenoids
musa
nutrients
ripening
Online Access:https://hdl.handle.net/10568/67488
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