Cita APA (7a ed.)
Ekesa, B., Kimiywe, J., Bergh, I. v. d., Blomme, G., Dhuique-Mayer, C., & Davey, M. (2012). Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo. Bioversity International.
Cita Chicago Style (17a ed.)
Ekesa, B., J. Kimiywe, Inge van den Bergh, Guy Blomme, Claudie Dhuique-Mayer, y M.W Davey. Content and Changes in Provitamin A Carotenoids During Ripening of Fruit from Four Popular Musa Cultivars Consumed in Eastern Democratic Republic of Congo. Bioversity International, 2012.
Cita MLA (9a ed.)
Ekesa, B., et al. Content and Changes in Provitamin A Carotenoids During Ripening of Fruit from Four Popular Musa Cultivars Consumed in Eastern Democratic Republic of Congo. Bioversity International, 2012.
Precaución: Estas citas no son 100% exactas.