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Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda

Detalles Bibliográficos
Autores principales: Ekesa, B., Mirroir, C., Blomme, Guy, Bergh, Inge van den, Davey, M.W.
Formato: Journal Article
Lenguaje:Inglés
Publicado: 2013
Materias:
frying
musa (plantains)
roasting
steaming
vitamin content
Acceso en línea:https://hdl.handle.net/10568/42381
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