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Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo

Detalles Bibliográficos
Autores principales: Ekesa, B., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.W.
Formato: Póster
Publicado: Bioversity International 2012
Materias:
carotenoids
musa
nutrients
ripening
Acceso en línea:https://hdl.handle.net/10568/67488
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