Nutritionally enhanced staple food crops

Detalles Bibliográficos
Autores principales:	Dwivedi, S.L., Sahrawat, Kanwar Lal, Rai, Kedar N., Blair, Matthew W., Andersson, Meike S., Pfeiffer, Wolfgang H.
Formato:	Capítulo de libro
Lenguaje:	Inglés
Publicado:	Wiley 2012
Materias:	food fortification food enrichment crops nutrient improvement biosafety quantitative trait loci genetic markers iron zinc phaseolus vulgaris wheat maize carotenes fortificación de alimentos enriquecimiento de los alimentos cultivos mejoramiento nutricional bioseguridad loci de rasgos cuantitativos marcadores genéticos hierro cinc trigo maíz carotenos
Acceso en línea:	https://hdl.handle.net/10568/67366

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