Nutritionally enhanced staple food crops
| Autores principales: | , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2012
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/67366 |
| _version_ | 1855517097784770560 |
|---|---|
| author | Dwivedi, S.L. Sahrawat, Kanwar Lal Rai, Kedar N. Blair, Matthew W. Andersson, Meike S. Pfeiffer, Wolfgang H. |
| author_browse | Andersson, Meike S. Blair, Matthew W. Dwivedi, S.L. Pfeiffer, Wolfgang H. Rai, Kedar N. Sahrawat, Kanwar Lal |
| author_facet | Dwivedi, S.L. Sahrawat, Kanwar Lal Rai, Kedar N. Blair, Matthew W. Andersson, Meike S. Pfeiffer, Wolfgang H. |
| author_sort | Dwivedi, S.L. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace67366 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace673662025-11-06T03:54:23Z Nutritionally enhanced staple food crops Dwivedi, S.L. Sahrawat, Kanwar Lal Rai, Kedar N. Blair, Matthew W. Andersson, Meike S. Pfeiffer, Wolfgang H. food fortification food enrichment crops nutrient improvement biosafety quantitative trait loci genetic markers iron zinc phaseolus vulgaris wheat maize carotenes fortificación de alimentos enriquecimiento de los alimentos cultivos mejoramiento nutricional bioseguridad loci de rasgos cuantitativos marcadores genéticos hierro cinc trigo maíz carotenos 2012-09-14 2015-07-23T16:09:27Z 2015-07-23T16:09:27Z Book Chapter https://hdl.handle.net/10568/67366 en Limited Access application/pdf Wiley Dwivedi, Sangam L.; Sahrawat, Kanwar L.; Rai, Kadar N.; Blair, Matthew W.; Andersson, Meike S.; Pfeiffer, Wolfgang H. 2012. Nutritionally enhanced staple food crops. Plant Breeding Reviews 36: 169-291. |
| spellingShingle | food fortification food enrichment crops nutrient improvement biosafety quantitative trait loci genetic markers iron zinc phaseolus vulgaris wheat maize carotenes fortificación de alimentos enriquecimiento de los alimentos cultivos mejoramiento nutricional bioseguridad loci de rasgos cuantitativos marcadores genéticos hierro cinc trigo maíz carotenos Dwivedi, S.L. Sahrawat, Kanwar Lal Rai, Kedar N. Blair, Matthew W. Andersson, Meike S. Pfeiffer, Wolfgang H. Nutritionally enhanced staple food crops |
| title | Nutritionally enhanced staple food crops |
| title_full | Nutritionally enhanced staple food crops |
| title_fullStr | Nutritionally enhanced staple food crops |
| title_full_unstemmed | Nutritionally enhanced staple food crops |
| title_short | Nutritionally enhanced staple food crops |
| title_sort | nutritionally enhanced staple food crops |
| topic | food fortification food enrichment crops nutrient improvement biosafety quantitative trait loci genetic markers iron zinc phaseolus vulgaris wheat maize carotenes fortificación de alimentos enriquecimiento de los alimentos cultivos mejoramiento nutricional bioseguridad loci de rasgos cuantitativos marcadores genéticos hierro cinc trigo maíz carotenos |
| url | https://hdl.handle.net/10568/67366 |
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