Chemical hazards in pork and health risk: A review
Pork is consumed daily at large quantities in many countries in the world and global pork consumption accounted for 36% of all meat consumed in 2007 and 75% for Viet Nam in 2013 (GSO, 2013). Currently, the issue of toxic chemicals in pork and pork products is of concern by organizations and consumer...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Vietnamese |
| Published: |
2015
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/65157 |
Similar Items: Chemical hazards in pork and health risk: A review
- Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam
- Risk-based approach for food safety applied to pork value chain in Vietnam
- Risk analysis in Vietnam: Current status and ways forward
- Risk assessment for food safety in Vietnam
- Food safety in the pork value chain and pathways towards safer pork in Vietnam
- Antibiotic residues and heavy metals in pork at wet markets in Vietnam