Chemical hazards in pork and health risk: A review
Pork is consumed daily at large quantities in many countries in the world and global pork consumption accounted for 36% of all meat consumed in 2007 and 75% for Viet Nam in 2013 (GSO, 2013). Currently, the issue of toxic chemicals in pork and pork products is of concern by organizations and consumer...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | vietnamita |
| Publicado: |
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/65157 |
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