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Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes

Bibliographic Details
Main Authors: Giusti, M.M., Polit, M.F., Ayvaz, H., Tay, D., Manrique, I.
Format: Journal Article
Language:Inglés
Published: American Chemical Society 2014
Subjects:
potatoes
indigenous organisms
anthocyanins
phenolic compounds
chlorogenic acid
Online Access:https://hdl.handle.net/10568/64899
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