Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
American Chemical Society
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/64899 |
| _version_ | 1855514986589192192 |
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| author | Giusti, M.M. Polit, M.F. Ayvaz, H. Tay, D. Manrique, I. |
| author_browse | Ayvaz, H. Giusti, M.M. Manrique, I. Polit, M.F. Tay, D. |
| author_facet | Giusti, M.M. Polit, M.F. Ayvaz, H. Tay, D. Manrique, I. |
| author_sort | Giusti, M.M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace64899 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| publisher | American Chemical Society |
| publisherStr | American Chemical Society |
| record_format | dspace |
| spelling | CGSpace648992024-01-08T18:54:14Z Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes Giusti, M.M. Polit, M.F. Ayvaz, H. Tay, D. Manrique, I. potatoes indigenous organisms anthocyanins phenolic compounds chlorogenic acid 2014-05-14 2015-04-02T11:48:01Z 2015-04-02T11:48:01Z Journal Article https://hdl.handle.net/10568/64899 en Limited Access American Chemical Society Giusti, M.M.; Polit, M.F.; Ayvaz, H.; Tay, D.; Manrique, I. 2014. Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes. Journal of Agricultural and Food Chemistry. (USA). ISSN 0021-8561. 62(19):4408-4416. |
| spellingShingle | potatoes indigenous organisms anthocyanins phenolic compounds chlorogenic acid Giusti, M.M. Polit, M.F. Ayvaz, H. Tay, D. Manrique, I. Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes |
| title | Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes |
| title_full | Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes |
| title_fullStr | Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes |
| title_full_unstemmed | Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes |
| title_short | Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes |
| title_sort | characterization and quantitation of anthocyanins and other phenolics in native andean potatoes |
| topic | potatoes indigenous organisms anthocyanins phenolic compounds chlorogenic acid |
| url | https://hdl.handle.net/10568/64899 |
| work_keys_str_mv | AT giustimm characterizationandquantitationofanthocyaninsandotherphenolicsinnativeandeanpotatoes AT politmf characterizationandquantitationofanthocyaninsandotherphenolicsinnativeandeanpotatoes AT ayvazh characterizationandquantitationofanthocyaninsandotherphenolicsinnativeandeanpotatoes AT tayd characterizationandquantitationofanthocyaninsandotherphenolicsinnativeandeanpotatoes AT manriquei characterizationandquantitationofanthocyaninsandotherphenolicsinnativeandeanpotatoes |