Cita APA (7a ed.)
Giusti, M., Polit, M., Ayvaz, H., Tay, D., & Manrique, I. (2014). Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes. American Chemical Society.
Cita Chicago Style (17a ed.)
Giusti, M.M, M.F Polit, H. Ayvaz, D. Tay, y I. Manrique. Characterization and Quantitation of Anthocyanins and Other Phenolics in Native Andean Potatoes. American Chemical Society, 2014.
Cita MLA (9a ed.)
Giusti, M.M, et al. Characterization and Quantitation of Anthocyanins and Other Phenolics in Native Andean Potatoes. American Chemical Society, 2014.
Precaución: Estas citas no son 100% exactas.