Setting up and running a small flour mill or bakery
The purpose of this book is to describe the activities needed to run a successful small-scale enterprise based on processing cereal grains.
| Main Authors: | , |
|---|---|
| Format: | Manual |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
2004
|
| Online Access: | https://hdl.handle.net/10568/63617 |
Similar Items: Setting up and running a small flour mill or bakery
- Setting up and running a small flour mill or bakery
- Setting up and running a small food buisiness
- Setting up and running a small food business
- Setting up and running a small meat or fish processing enterprise
- Setting up and running a small-scale dairy processing business
- Setting up and running a small-scale cooking oil business