Setting up and running a small flour mill or bakery

The purpose of this book is to describe the activities needed to run a successful small-scale enterprise based on processing cereal grains.

Bibliographic Details
Main Authors: Fellows, Peter, Axtell, Barrie
Format: Manual
Language:Inglés
Published: Technical Centre for Agricultural and Rural Cooperation 2004
Online Access:https://hdl.handle.net/10568/63617
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author Fellows, Peter
Axtell, Barrie
author_browse Axtell, Barrie
Fellows, Peter
author_facet Fellows, Peter
Axtell, Barrie
author_sort Fellows, Peter
collection Repository of Agricultural Research Outputs (CGSpace)
description The purpose of this book is to describe the activities needed to run a successful small-scale enterprise based on processing cereal grains.
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institution CGIAR Consortium
language Inglés
publishDate 2004
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spelling CGSpace636172024-01-03T11:35:19Z Setting up and running a small flour mill or bakery Fellows, Peter Axtell, Barrie The purpose of this book is to describe the activities needed to run a successful small-scale enterprise based on processing cereal grains. 2004 2015-03-30T07:04:40Z 2015-03-30T07:04:40Z Manual https://hdl.handle.net/10568/63617 en Open Access application/pdf Technical Centre for Agricultural and Rural Cooperation Fellows, Peter; Axtell, Barrie (Eds). 2004. Setting up and running a small flour mill or bakery. CTA, Wageningen, The Netherlands
spellingShingle Fellows, Peter
Axtell, Barrie
Setting up and running a small flour mill or bakery
title Setting up and running a small flour mill or bakery
title_full Setting up and running a small flour mill or bakery
title_fullStr Setting up and running a small flour mill or bakery
title_full_unstemmed Setting up and running a small flour mill or bakery
title_short Setting up and running a small flour mill or bakery
title_sort setting up and running a small flour mill or bakery
url https://hdl.handle.net/10568/63617
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