Setting up and running a small flour mill or bakery
The purpose of this book is to describe the activities needed to run a successful small-scale enterprise based on processing cereal grains.
| Autores principales: | , |
|---|---|
| Formato: | Manual |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2004
|
| Acceso en línea: | https://hdl.handle.net/10568/63617 |
Ejemplares similares: Setting up and running a small flour mill or bakery
- Setting up and running a small flour mill or bakery
- Setting up and running a small food buisiness
- Setting up and running a small food business
- Setting up and running a small meat or fish processing enterprise
- Setting up and running a small-scale dairy processing business
- Setting up and running a small-scale cooking oil business