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Effect of processing on B-carotene content of cassava roots

Main Authors: Chávez, Alba L., Sánchez, T., Tohme, Joseph M., Ishitani, Manabu, Ceballos, H.
Format: Poster
Language:Español
Published: International Center for Tropical Agriculture 2004
Subjects:
carotenoids
processing
retinol
vitamins
manihot esculenta
carotenoides
procesamiento
vitaminas
Online Access:https://hdl.handle.net/10568/57994
Description not available.

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