Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention
| Main Authors: | , , , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2013
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/57076 |
Similar Items: Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention
- Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40
- Identification of Anthocyanins in Purple-fleshed Sweetpotato and stability during various cooking conditions.
- Effects of simulated human gastrointestinal digestion of two purple-fleshed potato cultivars on anthocyanin composition and cytotoxicity in colonic cancer and non-tumorigenic cells
- Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system
- Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling
- A 6.49-Mb inversion associated with the purple embryo spot trait in potato