Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention
| Main Authors: | , , , , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/57076 |
| _version_ | 1855517513163472896 |
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| author | Lim, S. Xu, J. Kim, J. Chen, T.Y. Su, X. Standard, J. Carey, E.E. Griffin, J. Herndon, B. Katz, B. Tomich, J. Wang, W. |
| author_browse | Carey, E.E. Chen, T.Y. Griffin, J. Herndon, B. Katz, B. Kim, J. Lim, S. Standard, J. Su, X. Tomich, J. Wang, W. Xu, J. |
| author_facet | Lim, S. Xu, J. Kim, J. Chen, T.Y. Su, X. Standard, J. Carey, E.E. Griffin, J. Herndon, B. Katz, B. Tomich, J. Wang, W. |
| author_sort | Lim, S. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace57076 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace570762024-08-27T10:35:03Z Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention Lim, S. Xu, J. Kim, J. Chen, T.Y. Su, X. Standard, J. Carey, E.E. Griffin, J. Herndon, B. Katz, B. Tomich, J. Wang, W. sweet potatoes anthocyanins health food science biotechnology 2013-11 2015-03-11T12:08:39Z 2015-03-11T12:08:39Z Journal Article https://hdl.handle.net/10568/57076 en Limited Access Wiley Lim, S.; Xu, J.; Kim, J.; Chen, T.Y.; Su, X.; Standard, J.; Carey, E.; Griffin, J.; Herndon, B.; Katz, B.; Tomich, J.; Wang, W. 2013. Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention. Molecular Nutrition and Food Research. 57(11):1908-1917 |
| spellingShingle | sweet potatoes anthocyanins health food science biotechnology Lim, S. Xu, J. Kim, J. Chen, T.Y. Su, X. Standard, J. Carey, E.E. Griffin, J. Herndon, B. Katz, B. Tomich, J. Wang, W. Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention |
| title | Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention |
| title_full | Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention |
| title_fullStr | Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention |
| title_full_unstemmed | Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention |
| title_short | Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention |
| title_sort | role of anthocyanin enriched purple fleshed sweet potato p40 in colorectal cancer prevention |
| topic | sweet potatoes anthocyanins health food science biotechnology |
| url | https://hdl.handle.net/10568/57076 |
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