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The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour

Main Authors: Fernández Quintero, Alejandro, Wenham, JE, Dufour, D.L., Wheatley, Christopher C.
Format: Book Chapter
Language:Inglés
Published: Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux 1996
Subjects:
manihot esculenta
starch
flours
tapioca
processing
chemicophysical properties
rheological properties
cyanides
tropical zones
almidón
harinas
procesamiento
propiedades fisico-químicas
propiedades reológicas
cianuros
zona tropical
Online Access:https://hdl.handle.net/10568/54850
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