Cita APA (7a ed.)
Maldonado-Alvarado, P., Grosmaire, L., Dufour, D., Giraldo Toro, A., Sánchez, T., Calle, F., . . . Tran, T. (2013). Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch. Elsevier.
Cita Chicago Style (17a ed.)
Maldonado-Alvarado, P., et al. Combined Effect of Fermentation, Sun-drying and Genotype on Breadmaking Ability of Sour Cassava Starch. Elsevier, 2013.
Cita MLA (9a ed.)
Maldonado-Alvarado, P., et al. Combined Effect of Fermentation, Sun-drying and Genotype on Breadmaking Ability of Sour Cassava Starch. Elsevier, 2013.
Precaución: Estas citas no son 100% exactas.