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author Maldonado-Alvarado, P.
Grosmaire, Lidwine
Dufour, Dominique
Giraldo Toro, Andrés
Sánchez, Teresa
Calle, Fernando
Moreno Santander, Martin A.
Ceballos, Hernán
Delarbre, Jean Lois
Tran, Tierry
author_browse Calle, Fernando
Ceballos, Hernán
Delarbre, Jean Lois
Dufour, Dominique
Giraldo Toro, Andrés
Grosmaire, Lidwine
Maldonado-Alvarado, P.
Moreno Santander, Martin A.
Sánchez, Teresa
Tran, Tierry
author_facet Maldonado-Alvarado, P.
Grosmaire, Lidwine
Dufour, Dominique
Giraldo Toro, Andrés
Sánchez, Teresa
Calle, Fernando
Moreno Santander, Martin A.
Ceballos, Hernán
Delarbre, Jean Lois
Tran, Tierry
author_sort Maldonado-Alvarado, P.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace51478
institution CGIAR Consortium
language Inglés
publishDate 2013
publishDateRange 2013
publishDateSort 2013
publisher Elsevier
publisherStr Elsevier
record_format dspace
spelling CGSpace514782025-11-12T05:59:18Z Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch Maldonado-Alvarado, P. Grosmaire, Lidwine Dufour, Dominique Giraldo Toro, Andrés Sánchez, Teresa Calle, Fernando Moreno Santander, Martin A. Ceballos, Hernán Delarbre, Jean Lois Tran, Tierry manihot esculenta genotypes modified starches drying fermentation breadmaking almidones modificados secado fermentación panificación 2013-07-12 2014-11-12T13:42:22Z 2014-11-12T13:42:22Z Journal Article https://hdl.handle.net/10568/51478 en Open Access application/pdf Elsevier Maldonado Alvarado, Pedro; Grosmaire, Lidwine; Dufour, Dominique L; Giraldo Toro, Andrés; Sánchez, Teresa; Calle, Fernando; Moreno Santander, Matín Alonso; Ceballos, Hernán; Delarbre, Jean Louis; Tran, Tierry. 2013. Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch. Carbohydrate Polymers. 98: 1137-1146.
spellingShingle manihot esculenta
genotypes
modified starches
drying
fermentation
breadmaking
almidones modificados
secado
fermentación
panificación
Maldonado-Alvarado, P.
Grosmaire, Lidwine
Dufour, Dominique
Giraldo Toro, Andrés
Sánchez, Teresa
Calle, Fernando
Moreno Santander, Martin A.
Ceballos, Hernán
Delarbre, Jean Lois
Tran, Tierry
Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
title Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
title_full Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
title_fullStr Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
title_full_unstemmed Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
title_short Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
title_sort combined effect of fermentation sun drying and genotype on breadmaking ability of sour cassava starch
topic manihot esculenta
genotypes
modified starches
drying
fermentation
breadmaking
almidones modificados
secado
fermentación
panificación
url https://hdl.handle.net/10568/51478
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