Making cassava safer for consumers
After rice and maize, cassava is the third most important crop in the tropics. It is a staple for 500 million people in rural Africa, Asia and South America, but can be extremely toxic. In the last 10 years in Zaire and Mozambique alone, 10,()(10...
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1995
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| Online Access: | https://hdl.handle.net/10568/47197 |