Making cassava safer for consumers
After rice and maize, cassava is the third most important crop in the tropics. It is a staple for 500 million people in rural Africa, Asia and South America, but can be extremely toxic. In the last 10 years in Zaire and Mozambique alone, 10,()(10...
| Autor principal: | |
|---|---|
| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1995
|
| Acceso en línea: | https://hdl.handle.net/10568/47197 |
| _version_ | 1855524577147355136 |
|---|---|
| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | After rice and maize, cassava is the third most important crop in the tropics. It is a staple for 500 million people in rural Africa, Asia and South America, but can be extremely toxic. In the last 10 years in Zaire and Mozambique alone, 10,()(10... |
| format | News Item |
| id | CGSpace47197 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1995 |
| publishDateRange | 1995 |
| publishDateSort | 1995 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace471972021-02-23T17:04:44Z Making cassava safer for consumers Technical Centre for Agricultural and Rural Cooperation After rice and maize, cassava is the third most important crop in the tropics. It is a staple for 500 million people in rural Africa, Asia and South America, but can be extremely toxic. In the last 10 years in Zaire and Mozambique alone, 10,()(10... 1995 2014-10-16T09:10:08Z 2014-10-16T09:10:08Z News Item https://hdl.handle.net/10568/47197 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1995. Making cassava safer for consumers. Spore 60. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Making cassava safer for consumers |
| title | Making cassava safer for consumers |
| title_full | Making cassava safer for consumers |
| title_fullStr | Making cassava safer for consumers |
| title_full_unstemmed | Making cassava safer for consumers |
| title_short | Making cassava safer for consumers |
| title_sort | making cassava safer for consumers |
| url | https://hdl.handle.net/10568/47197 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation makingcassavasaferforconsumers |