Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation
Few natural waxy starches are offered to the industry demand. Therefore, the morphological, physical, and chemical characteristics of “Mapuey” waxy starch were assessed. Amylose contents of starches isolated from Dioscorea trifida L. (“Mapuey”) landraces cultivated in the Amazons of Venezuela were l...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Hindawi Limited
2011
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/42834 |
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