Vitamin A biofortification in Musa: status, bottlenecks and prospects
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2011
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/42420 |
Similar Items: Vitamin A biofortification in Musa: status, bottlenecks and prospects
- Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries
- Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo
- Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa
- β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial
- Validation of rapid (colour-based) pre-screening techniques for analysis of fruit provitamin A contents in Musa spp.
- Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo