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Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda

Bibliographic Details
Main Authors: Ekesa, B., Mirroir, C., Blomme, Guy, Bergh, Inge van den, Davey, M.W.
Format: Journal Article
Language:Inglés
Published: 2013
Subjects:
frying
musa (plantains)
roasting
steaming
vitamin content
Online Access:https://hdl.handle.net/10568/42381
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