Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2013
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/42381 |
Ejemplares similares: Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda
- Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo
- Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries
- Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo
- Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa
- Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo
- Evaluation of 10 genotypes of sweetpotato for fries