Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/42381 |
| _version_ | 1855542527153668096 |
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| author | Ekesa, B. Mirroir, C. Blomme, Guy Bergh, Inge van den Davey, M.W. |
| author_browse | Bergh, Inge van den Blomme, Guy Davey, M.W. Ekesa, B. Mirroir, C. |
| author_facet | Ekesa, B. Mirroir, C. Blomme, Guy Bergh, Inge van den Davey, M.W. |
| author_sort | Ekesa, B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace42381 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| record_format | dspace |
| spelling | CGSpace423812023-02-15T03:55:57Z Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda Ekesa, B. Mirroir, C. Blomme, Guy Bergh, Inge van den Davey, M.W. frying musa (plantains) roasting steaming vitamin content 2013 2014-09-12T12:40:28Z 2014-09-12T12:40:28Z Journal Article https://hdl.handle.net/10568/42381 en Limited Access Ekesa, B.; Mirroir, C.; Blomme, G.; Van den Bergh, I.; Davey, M.W. -2013-Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda -ISHS 986-p. 319-330 |
| spellingShingle | frying musa (plantains) roasting steaming vitamin content Ekesa, B. Mirroir, C. Blomme, Guy Bergh, Inge van den Davey, M.W. Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda |
| title | Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda |
| title_full | Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda |
| title_fullStr | Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda |
| title_full_unstemmed | Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda |
| title_short | Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda |
| title_sort | retention of provitamin a carotenoids during postharvest ripening and processing of three popular musa cultivars in south western uganda |
| topic | frying musa (plantains) roasting steaming vitamin content |
| url | https://hdl.handle.net/10568/42381 |
| work_keys_str_mv | AT ekesab retentionofprovitaminacarotenoidsduringpostharvestripeningandprocessingofthreepopularmusacultivarsinsouthwesternuganda AT mirroirc retentionofprovitaminacarotenoidsduringpostharvestripeningandprocessingofthreepopularmusacultivarsinsouthwesternuganda AT blommeguy retentionofprovitaminacarotenoidsduringpostharvestripeningandprocessingofthreepopularmusacultivarsinsouthwesternuganda AT berghingevanden retentionofprovitaminacarotenoidsduringpostharvestripeningandprocessingofthreepopularmusacultivarsinsouthwesternuganda AT daveymw retentionofprovitaminacarotenoidsduringpostharvestripeningandprocessingofthreepopularmusacultivarsinsouthwesternuganda |