Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective

In Vietnam, pork makes up 75% of meat consumed, with its production delivering substantial benefits to the smallholders who supply 84% of the market. However, pork contains high levels of pathogens, an issue of growing concern among the public, and policy makers alike. To respond to these concer...

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Bibliographic Details

Main Authors:	Hung Nguyen-Viet, Luu Quoc Toan, Dang Xuan Sinh, Nguyen Tien Thanh, Pham Van Hung, Grace, Delia
Format:	Conference Paper
Language:	Inglés
Published:	Veterinary Public Health Centre for Asia Pacific 2013
Subjects:	food safety
Online Access:	https://hdl.handle.net/10568/33996