Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective
In Vietnam, pork makes up 75% of meat consumed, with its production delivering substantial benefits to the smallholders who supply 84% of the market. However, pork contains high levels of pathogens, an issue of growing concern among the public, and policy makers alike. To respond to these concer...
| Autores principales: | , , , , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
Veterinary Public Health Centre for Asia Pacific
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/33996 |
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