Food, gender, and diet quality: Regional experiences, evidence, and reflections
This document summarizes regional experiences related to food systems, gender, and diet quality, as shared during a series of webinars held from October 21 to 24, 2025. The discussions primarily focused on Guatemala, followed by Colombia, and brought together academic institutions and research organ...
| Autores principales: | , , , |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/180611 |
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