The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries
| Main Authors: | , , , , , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/179357 |
| Description not available. |