The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries
| Autores principales: | , , , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/179357 |
| Descripción no disponible. |