Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and middle-income countries
Key messages<br/> <ul> <li> Food inspection is not effective in low- and middle-income countries and innovative approaches are needed to motivate greater compliance with standards. </li> <li>‘Scores on doors’ could motivate greater compliance through the power of public demand and opinion. </li> <li...
| Autores principales: | , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/163445 |
| Sumario: | Key messages<br/>
<ul>
<li> Food inspection is not effective in low- and middle-income countries and innovative approaches are needed to motivate greater compliance with standards. </li>
<li>‘Scores on doors’ could motivate greater compliance through the power of public demand and opinion. </li>
<li> This systematic literature review found no studies investigating food inspection programs in low- and middle-income countries. </li>
<li> While studies from high-income countries show wide variation of hygiene factors considered; their weight, and scoring; and requirement for disclosure. </li>
<li> More evidence is needed on optimizing ‘scores on doors’ in high-income countries and application to low- and middle-income countries. </li>
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