The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries
| Autores principales: | , , , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/179357 |
| _version_ | 1855526592985432064 |
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| author | Dinede, Getachew Keba, Abdi Mekonnen, A. Duvenage, S. Makau, D. Amenu, Kebede Hung Nguyen-Viet |
| author_browse | Amenu, Kebede Dinede, Getachew Duvenage, S. Hung Nguyen-Viet Keba, Abdi Makau, D. Mekonnen, A. |
| author_facet | Dinede, Getachew Keba, Abdi Mekonnen, A. Duvenage, S. Makau, D. Amenu, Kebede Hung Nguyen-Viet |
| author_sort | Dinede, Getachew |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Poster |
| id | CGSpace179357 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1793572026-01-06T15:40:15Z The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries Dinede, Getachew Keba, Abdi Mekonnen, A. Duvenage, S. Makau, D. Amenu, Kebede Hung Nguyen-Viet food safety 2025-10-06 2026-01-02T08:46:15Z 2026-01-02T08:46:15Z Poster https://hdl.handle.net/10568/179357 en Open Access application/pdf International Livestock Research Institute Dinede, G., Keba, A., Mekonnen, A., Duvenage, S., Makau, D., Amenu, K. and Hung Nguyen-Viet. 2025. The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries. Poster prepared for the International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork (SafePork 2025), Rennes, France, 6-8 October 2025. Nairobi, Kenya: ILRI. |
| spellingShingle | food safety Dinede, Getachew Keba, Abdi Mekonnen, A. Duvenage, S. Makau, D. Amenu, Kebede Hung Nguyen-Viet The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries |
| title | The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries |
| title_full | The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries |
| title_fullStr | The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries |
| title_full_unstemmed | The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries |
| title_short | The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries |
| title_sort | three legged stool approach an innovative approach for improving meat safety in the informal sector of low and middle income countries |
| topic | food safety |
| url | https://hdl.handle.net/10568/179357 |
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