"Three-legged stool" approach, a combined intervention to improve food safety in informal or traditional markets
In 2020, pilots with pork slaughterhouses (Vietnam) and pork sellers in traditional markets (Cambodia) were completed. The approach involved low-cost investments combined with training to improve food safety (changes in microbial contamination). Results are unpublished. Not yet reached new stage in...
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2020
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| Acceso en línea: | https://hdl.handle.net/10568/123553 |
| Sumario: | In 2020, pilots with pork slaughterhouses (Vietnam) and pork sellers in traditional markets (Cambodia) were completed. The approach involved low-cost investments combined with training to improve food safety (changes in microbial contamination). Results are unpublished. Not yet reached new stage in 2020 for the other value chain/country pilots. |
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