Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam
| Autores principales: | , , , , , , , , , , |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/179356 |
Ejemplares similares: Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam
- Pork slaughterhouses and vendors sustain hygiene practices, while multi-sectoral collaboration strengthens One Health adoption for food safety in Vietnam
- Hygienic practices and microbial contamination of small-scale poultry slaughterhouses at peri-urban areas of Hanoi, Vietnam
- Hygiene and microbial contamination along the pork value chain in Vietnam
- Hygiene and microbial contamination along the pork value chain in Vietnam
- Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam
- Pork safety across Vietnam's traditional markets: microbial contamination and vendor knowledge, attitudes, and practices