Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya

Food environments in the drylands of Turkana • Food environments is the space where consumers interact with the food system to make food decisions about what food to acquire, to prepare, to eat. • Turkana is characterized by a poorly built Food Environment, poor public transport system, poor road...

Full description

Bibliographic Details

Main Authors:	Jordan, Irmgard, Waswa, Lydiah M., Nabuuma, Deborah, Termote, Celine, Keding, Gudrun B.
Format:	Poster
Language:	Inglés
Published:	2025
Subjects:	participatory approaches youth juventud food environment entorno alimentario enfoque participativo drylands tierra seca
Online Access:	https://hdl.handle.net/10568/176367