Agro-pastoralists use participatory video making to reflect on their food environment in Turkana, Kenya
Food Environment: • Where people select, acquire, prepare and consume food. Turkana County: • Drylands in North-West Kenya, drought prone, high level of food insecurity • Limited knowledge about perceived food environment among young (agro-) pastoralists • High level of illiteracy • Low leve...
| Autores principales: | , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/155274 |
| Sumario: | Food Environment:
• Where people select, acquire, prepare and consume food.
Turkana County:
• Drylands in North-West Kenya, drought prone, high level of food insecurity
• Limited knowledge about perceived food environment among young (agro-) pastoralists
• High level of illiteracy
• Low level of digital inclusion |
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