Participatory insights: Understanding adolescent food choices and environments in Ethiopia and Vietnam

Adolescents and food environments: • Food environments – the space where consumers interact with the food system to make food decisions: acquiring, preparing, eating. • They shape consumer behavior and food choice by influencing food availability, access and desirability. • Improving adolescents'...

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Bibliographic Details
Main Authors: Nabuuma, Deborah, Even, Brice, Gebru, Mestawet, Thai, Hang Thi Minh, Pham, Thi Thanh Thu, Ekesa, Beatrice, Jordan, Irmgard, Termote, Celine
Format: Poster
Language:Inglés
Published: 2025
Subjects:
Online Access:https://hdl.handle.net/10568/176413
Description
Summary:Adolescents and food environments: • Food environments – the space where consumers interact with the food system to make food decisions: acquiring, preparing, eating. • They shape consumer behavior and food choice by influencing food availability, access and desirability. • Improving adolescents' diets requires understanding their values and interactions within their (changing) food environments.